A2 Ghee - 500 ml

To trust the source and purity of ghee, look for clear sourcing from grass-fed cows, third-party lab testing, and certifications like Organic or Grass-Fed. The ghee should have only one ingredient (pure butterfat), come in sealed glass jars, and have a rich, golden color with a nutty aroma. Avoid ghee with added oils, unclear labeling, or unusually low prices.

Wood-fired cooking uses burning wood as the heat source, giving food a rich, smoky flavor that's hard to match. It offers high, even heat and a natural, traditional cooking method without gas or electricity. Many prefer it for the unique taste and aroma it adds to dishes.

Our ghee has a granular texture and rich aroma because it is made using the traditional slow-cooking method. This process allows the milk solids to caramelize gently, creating a nutty fragrance and forming natural granules as the ghee cools. The result is pure, flavorful ghee with authentic texture and depth of taste.

We ensure ethical and sustainable practices by sourcing milk from farms that prioritize animal welfare, allowing cows to graze freely and live in healthy conditions. We support local farmers with fair trade practices and focus on small-batch production to reduce waste. Our packaging is eco-friendly, and we follow clean, low-impact methods to minimize our environmental footprint at every step of the process.