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A2 Ghee - 1 ltr

A2 Ghee - 1 ltr

Kshirdhaara Ghee is a pure, traditionally-prepared Ayurvedic ghee made from the milk of grass-fed desi cows. Enriched through slow churning (bilona method), this ghee nourishes the body and mind, promotes digestion, and supports overall wellness.

Rs. 1,500.00
Rs. 1,500.00
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High Quality

High Quality

Eco Friendly

Eco Friendly

Durable

Durable

Best Value

Best Value
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Description

Kshirdhaara Ghee is crafted using the *ancient bilona method*, where curd is hand-churned from ethically sourced desi cow milk and then slowly simmered over firewood. This ensures the preservation of vital nutrients and enhances the therapeutic properties of the ghee.

Rooted in Ayurvedic wisdom, this ghee is not only a cooking essential but also a *Rasayana* – a rejuvenator that supports longevity, vitality, and immunity. Its rich aroma, golden color, and smooth texture reflect its purity and quality.

Ideal for daily use in cooking, detox (Panchakarma), or as a nourishing supplement in your wellness routine.

Ingredients

* A2 Desi Cow Milk Curd
* Time & Tradition (Bilona Method)
* No additives, no preservatives, no chemicals

Benefits

* Boosts digestion and metabolism
* Enhances brain function and memory
* Lubricates joints and improves flexibility
* Promotes healthy skin and glow
* Supports heart and liver health
* Excellent for oil pulling and Ayurvedic therapies (like Nasya, Kshirdhaara, etc.)

Storage Information

* Store in a *cool, dry place*, away from direct sunlight
* No refrigeration required
* Always use a *dry spoon* to maintain purity
* Best consumed within *12 months* of manufacture

PROCESS

Customer Reviews

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Sundeep

this ghee is good in taste and its feel like ghar ka ghee higly recommended for try for once I love it

FAQ

How can I trust the source and purity of your ghee?

To trust the source and purity of ghee, look for clear sourcing from grass-fed cows, third-party lab testing, and certifications like Organic or Grass-Fed. The ghee should have only one ingredient (pure butterfat), come in sealed glass jars, and have a rich, golden color with a nutty aroma. Avoid ghee with added oils, unclear labeling, or unusually low prices.


What does "wood-fired cooking" mean and why is it better?

Wood-fired cooking uses burning wood as the heat source, giving food a rich, smoky flavor that's hard to match. It offers high, even heat and a natural, traditional cooking method without gas or electricity. Many prefer it for the unique taste and aroma it adds to dishes.

Why does your ghee have a granular texture and rich aroma?

Our ghee has a granular texture and rich aroma because it is made using the traditional slow-cooking method. This process allows the milk solids to caramelize gently, creating a nutty fragrance and forming natural granules as the ghee cools. The result is pure, flavorful ghee with authentic texture and depth of taste.

How do you ensure ethical and sustainable practices?

We ensure ethical and sustainable practices by sourcing milk from farms that prioritize animal welfare, allowing cows to graze freely and live in healthy conditions. We support local farmers with fair trade practices and focus on small-batch production to reduce waste. Our packaging is eco-friendly, and we follow clean, low-impact methods to minimize our environmental footprint at every step of the process.

HEAR IT FROM OUR CUSTOMERS

Neha Desai

Neha Desai

"Using this ghee feels therapeutic. The aroma fills the kitchen and the taste elevates every dish to something special"
Vikram Joshi

Vikram Joshi

"Nothing beats the clarity and grainy-glorious feel of Kshirdhaara. It’s now my go-to for all my tempering and sweets"
Manoj Kumar

Manoj Kumar

"Love that it’s made traditionally and thoughtfully—no preservatives, just authentic flavor. Worth every rupee."